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Thlaspi arvense : ウィキペディア英語版 | Thlaspi arvense
''Thlaspi arvense'' (common name field penny-cress) is a foetid Eurasian plant having round flat pods; naturalized throughout North America. It is also related to the ''Lepidium'' genus in the cabbage family. ==Edible uses== The field pennycress has a bitter taste; it is usually parboiled to remove the bitter taste. This is mostly used in salads, sometimes in sandwich spreads. It is said to have a distinctive flavour.
抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)』 ■ウィキペディアで「Thlaspi arvense」の詳細全文を読む
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